ENJOY CHRISTMAS DAY AT CHURCH FARM
WE SERVE UNTIL 3PM - NO SITTINGS
STARTERS
(V) Lightly Spiced Parsnip Soup
Pork and Chicken Liver Terrine
with Tomato Chutney and Seasonal Leaves
Salmon Gravalax
with a Fennel and Celery Salad and Shallot Caper and Parsley Dressing
MAIN COURSE
(V) Warm Forest Mushroom Tartlet
with Oven Roast Tomatoes and a Herb Dressing
Traditional Christmas Turkey with all the Trimmings
Beef Wellington and Roasted Root Vegetables
with a Rich Red Wine Sauce
Pan Fried Cod Set on a Saffron Butter Bean Casserole
DESSERT
Church Farm's Homemade Lighter Christmas Pudding
with Brandy Sauce
Glazed Lemon Tart
with Mixed Berry Compote
Baked Chocolate Cheesecake
with Black Cherries
Coffee and Mince Pie
£45.95
A £10 deposit per person secures your table